Queen of Tarts

Queen of Tarts opened its doors for the first time in 1998. Sisters Regina and Yvonne Fallon trained as pastry chefs in New York City in the 1990s, returning home to Ireland to establish and run their own café.

They knew what they wanted: to create a homely and welcoming space which offered the best breakfasts and weekend brunch in Dublin, the tastiest lunches – and the finest cakes, scones and brownies in the business. Not to mention, of course, the most sublime savoury and sweet tarts too!